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旅遊中心／綜合報導

「三友拉麵」是一家三個好朋友合開的拉麵店，抱著夢想從日本學成歸國後做出好成績。到了用餐時間，店內總是高朋滿座。成功的關鍵在於熬煮10小時以上的豚骨湯頭，加上獨門辣醬調味後，才有這碗風味濃郁卻不油膩的「豚骨赤丸拉麵」；另外每日限量20碗的「豚骨無敵拉麵」叉燒肉又大又厚，口味更是一絕！除了拉麵外，店家還自行研發「三友醬拌麵」，料多味美，把食客的嘴養刁了…

更多閱讀：「湯頭現熬、辣油靜置一個月」本土拉麵店更勝進口連鎖

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