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午餐食客/中法合璧鵝肉料理 混搭好滋味吸引港仔朝聖
Oct 25th 2013, 02:00, by Google+
[embedded content] 旅遊中心/綜合報導
咦~這不是法國餐館嗎?菜單怎麼寫滿傳統的台式料理!永康街商區的「樂朋小館」,法式裝潢結合傳統台式小吃,令人耳目一新。招牌菜「茶香燻鵝」,醃漬的非常入味,骨頭軟爛入口即化。老闆自行研發的「鵝油香蔥」,淋在軟Q的白飯上,香噴噴的滋味,一不小心就會多吃上幾碗。道地古早味「橋邊鵝肉米粉」,湯頭香而不膩,十足銷魂。「法式油封鵝胗」,最適合當下酒菜,喜歡小酌一杯的朋友千萬不要錯過了…
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