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旅遊中心／綜合報導

強調「熱炒也可以很精緻」的喬園海鮮餐廳，價格公道又美味。每日限量的骰子牛肉，七分熟的肉質外熟內嫩，香味撲鼻。醃漬入味的糖醋魚片、帶著微辣滋味的韭菜雞丁，都非常下飯。除了各式熱炒，養身的朋友可以點上一道明蝦白捲和松柏長青，十分清爽無負擔。老闆打造出輕鬆歡樂的用餐環境，果然是聚餐的首選啊！

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