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旅遊中心／綜合報導

誰說吃生魚片一定得大傷荷包？從竹科紅到台北的「築地鮮魚」，主打平價豪華的生魚片料理，平均價位2百元。最基本的「招牌築地丼」，內含三種魚料，鮪魚、旗魚、鮭魚，厚實肥嫩的口感，讓人忍不住一口接著一口。不敢吃生食的朋友，可以試試「燒霜魚丼」，炙燒後的海鮮外酥內嫩，獨特的香氣讓人味蕾大開。如此親民又夢幻的日式料理店，小資族們趕快去店裡大快朵頤一番吧。

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